Banana cake

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  • Caramel icing

    banana cake

    A very simple caramel icing recipe that can be added to any banana cake recipe

    Ingredients:

    60g/ 2oz butter
    1 ½  cups icing sugar
    ½ cup brown sugar
    2 tablespoons sour cream

     

    Method:

    Melt butter and sugar in saucepan, stir constantly over heat without boiling for 2 minutes.

    Add sour cream, bring to the boil, remove from heat, and stir in sifted icing sugar.