A very simple banana cake recipe that is easy to make. Great for the kids!

Ingredients:

8 oz SR flour
1 teaspoon bi carbonate of soda
¾ cup milk
2 eggs
3 or 4 bananas
4 oz butter
4 oz sugar

Method:

Cream sugar and butter, add well beaten eggs, add sifted flour.

Mash bananas well and add. Lastly dissolve bi-carbonate of soda in milk and mix in until smooth batter is formed.

Bake in sandwich tins for about 30 minutes in a moderate preheated oven (180°C/ 350°F).

Top with icing flavoured with mashed bananas and lemon juice.