Banana cake

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    banana cake

    Banana cake is a favourite among many. Moist, aromatic and full of natural goodness! Every banana cake recipe provided is easy to prepare and has been tried and tested.

    Choose from a variety of banana cake recipes which are provided for your pleasure. New recipes have been added from a simple banana cake to a great rum, raisin and walnut recipe cooked in a bundt pan.

    Bananas are the world's most popular fruit (technically that are classified as a herb). Every year 40 million tonnes of banana are consumed around the globe.

    Bananas are high in potassium and low in sodium, cholesterol and fats. They help replenish mineral levels in the blood due to dehydration and loss of body fluids. Bananas are also a rich source of Vitamin C, iron and soluble fibre which helps lower cholesterol. Medical research has also shown that consuming bananas lowers your blood pressure and reduces the risk of a stroke.

    Bananas are also great for the development of strong healthy bones high in growing children. Every banana is packed full of calcium, phosphorus and potassium minerals which are needed for bones.

    So why waste bananas when they become overripe or excessively brown? These bananas can be frozen and used in a variety of recipes.

    Also try the new caramel icing recipe to compliment the flavour of any of your banana cake recipe!